Characteristics and effect of application Preparation is used for extra-root feeding of vegetable and fruit crops by spraying. It helps to increase yield and improve the quality of fruits. Treatment with MASTER GREEN Ca + Mg fertilizer improves the structure of the fruit, since calcium compounds with pectin substances glue together the walls of individual cells, increasing slightness, transportability and shelf life. Calcium, which is part of complex compounds with amino acids, is better absorbed by plants, and amino acids are used as nutrients, while increasing the resistance of plants to adverse environmental conditions. The special product prevents the development of bitter pitting of apples, apical rot of tomato fruits, sweet peppers, watermelons and melons, browning of pulp, the development of dry and wet bacterial rot of potatoes, rot of sugar beet root crops, marginal burn of leaves in melons, lettuce, lettuce, formation of cracks in the fruits of cherries, peach, plums, and other diseases associated with a lack of calcium. INCREASES CELL WALL DENSITY. OF VEGETABLE CELLS. REDUCES DISEASE DAMAGE. IMPROVES FRUIT QUALITY AND APPEARANCE. PROLONGS LEPIDNESS